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STREET TACOS
Choice of meat: Asada, Carnitas, Birria, Chorizo, Tinga.
TACOS DORADOS - POLLO
Crispy chicken rolled tacos with salsa
CAMPECHANAS
It's a street taco combination with z different meat traditionally asada & chorizo.
GRINGAS
Meat (asada, carnitas, chorizo, tinga, with mozzarella melted cheese.
QUESABIRRIAS
Tender, spicy meat, melted cheese, and crispy tortillas make up these flavorful quesabirria tacos!
QUESADILLAS / ARROZ Y FRIJOLES
Soft flour tortilla, cheesy chicken quesadillas with rice and fried beans.
SOPES
Home-made ticker tortilla / refried beans, meat (carnitas, tinga,asada, chorizo) lettuce, cheese, cream, salsa.
HUARACHES
Huaraches are A thick oblong-shaped masa base topped with your choice of meat (asada or pollo)
HUEVOS RANCHEROS
2 Crispy corn tortillas fried with eggs served with rice, beans, pico de Gallo, guacamole, cheese and salsa.
BURRITOS REGULARES
Big flour tortilla filled up with rice, beans, choice of meat (asada, chicken, carnitas, birria or chorizo) pico de Gallo, guacamole, cream cheese and salsa.
BURRITOS SMOTHERED
Flour tortilla, rice, beans, meat cheese smothered red or green salsa, lettuce, and pico de Gallo on the side.
CALIFORNIA BURRITO
Big flour tortilla filled up with rice, beans, choice of meat (asada, chicken, carnitas, birria or chorizo) pico de Gallo, guacamole, cream cheese, French fries and salsa.
CARNE ASADA FRIES
French fries, asada, cream, pico de gallo, guacamole & salsa.
MILANESA DE POLLO
Specialty breaded chicken fried served with rice beans, salad potatoes fries.
SILPANCHO
Homemade ground beef with Bolivian spices made like steak served with rice, potatoes, fried eggs & salsa.
DESSERTS:
TRES LECHES
Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped.
CHEESECAKE
Whatever it is, the way you tell your story online can make all the difference.
FLAN
This caramel-topped custard is gently cooked in the oven until it’s firm to the touch. Made in a blender with a fool-proof method for the caramel!
FRESAS CON CREMA
Fresas con crema, or strawberries in cream.
ALFAJORES
Classic alfajores filled with dulce de leche and rolled in shredded coconut. They are so soft.
PASTELES DE QUESO
Deep-fried pastry filled with cheese.
APPETIZERS:
TUCUMANAS
These traditional Argentinian Beef Empanadas Tucumanas feature a crispy dough encasing tender flavor. The hand-held turnovers are baked, yielding a less messy and lighter alternative. The additions of hard-boiled eggs and scallions take this beef filling up a notch.
SALTEÑAS
Salteñas, a national dish of Bolivia, are golden-hued football-shaped empanadas. These savory pockets are stuffed with a stewy mixture of meat and vegetables, in this case chicken, potatoes, and peas.
DRINKS:
INCA COLA / COCA COLA
JUGOS NATURALES: FRESA, PIÑA CON MANGO, HORCHATA, JAMAICA, CHICHA MORADA.
MEATS:
ASADA,CARNITAS,TINGA DE POLLO, CHORIZO BOLIVIANO, PASTOR & BIRRIA